1989 was the year Cappy first opened Cappelletti & Sons Beachfront Pizza on the Cape May boardwalk. Now Cappy is back and better than ever in the form of Cappy’s! Just ask the locals. The food is always great; it alone will keep you coming back for more. Dough is made daily and aged for 72 hours, just long enough to get that crispy, flavorful crust that their customers love. The sauce is made from plum tomatoes and all fresh herbs and spices. Pizza is not all they do; there is a menu full of cheese steaks, hoagies, breakfast sandwiches (served all day!) strombolis, salads, and fryer goodies.